Spring 2018 Colour Palette

Each season the team at the Pantone Colour Institute creates the PANTONE Fashion Colour Trend Report; a colour overview highlighting the top colours fashion designers showing at London Fashion Week will be featuring in their collections for the upcoming season. With colour on the catwalk, a key indicator of the colour stories we can expect to see showing up across all areas of design, the PANTONE Fashion Colour Trend Report is your easily accessible guide to the season’s most important colour trends.

The Spring 2018 palette encourages a sense of fun and playful release. With an air of complexity and distinctiveness, we find ourselves in a sanctuary of color that is ideal for some more unique and dramatic colour mixing.

Cherry Tomato

Impulsive Cherry Tomato is a tempestuous orangey red that exudes heat and energy.

Palace Blue

Palace Blue sparkles with energy. Stirring and impressive, a brighter blue for the days ahead.

Ash Rose

Sophisticated yet earthy Ash Rose introduces a new dimension; transforming this muted pink shade into a more grounded hue.

Nile Green

Calm and composed Nile Green is a breezy light green that brings a breath of fresh air to the palette.


The bold and lively Meadowlark, a confident and outgoing bright yellow shade highlights the Spring 2018 season.

Blooming Dahlia

With its seemingly suggestive scent, the subtly alluring Blooming Dahlia beckons us with its understated appeal.

2018 Classic Colour Palette

For many consumers, classic color is the mainstay of the wardrobe and the foundational core upon which they start building their own personal style. The core classic shades play a critical role in any wardrobe, and we wanted to highlight the nuance of these classic colors for the spring 2018 season.

Sailor Blue

The navy like Sailor Blue anchors the palette.

Harbor Mist

A mid-tone dove grey, Harbor Mist solidifies the Spring 2018 palette.

Coconut Milk

Coconut Milk represents the classic mainstay of a white and/or off-white for the Spring 2018 season.